TASTE OF NOODLES
Imagine melt-in-your-mouth pork slices and springy thin noodles bathed in
rich tonkatsu or pork bone broth, topped with fragrant chopped green onions and
red ginger. Tuck into Hakata ramen, a signature dish of the local Hakata
community in Kyushu, Japan’s third largest island. We bet you will be slurping
up more than a bowl.