TASTE OF NOODLES

 

Imagine melt-in-your-mouth pork slices and springy thin noodles bathed in rich tonkatsu or pork bone broth, topped with fragrant chopped green onions and red ginger. Tuck into Hakata ramen, a signature dish of the local Hakata community in Kyushu, Japan’s third largest island. We bet you will be slurping up more than a bowl.